Recipes

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Number of recipes: 253
Recipe name Number of servings Cooking time
Oven-baked salmon with tomato and shallot chutney 45 minuten
Albondigas - Spanish meat balls with shallots in tomato sauce 4 35 minutes
Asian salad of pak choy with shallots, duck breast and a tepid yoghurt dressing 4 25 minutes
Asian stir fry with beef and shallots 4 30 minutes
Asian style parcel of sea bass with shallots and ginger 4 25 minutes
Asparagus and salmon salad with shallots 4 15 minutes
Asparagus and shallot soup with chervil 4 30 minutes
Asparagus ragout 4 30 minutes
Asparagus risotto 4 40 minutes
Aubergine tartar 4 30 minutes
Autumn salad of duck breast with chanterelles and shallot 4 25 minutes
Autumn salad of grilled shallots, mushrooms and oak leaf lettuce 4 25 minutes
Bagel with shallot cream cheese and smoked salmon 4 25 minutes
Beef carpaccio with crispy shallot 4 20 minutes
Beef fillet marinated in tandoori spices and shallot with a lime and shallot dressing 6 15 minutes (+ 2 hours marinating the meat)
Beef olives with shallot and Ardennes ham 4 30 minutes
Black (squid) pasta with shallot sauce and scallops 4 15 minutes
Bobotie hamburger with shallot 4 25 minutes
Boneless ham topped with shallots, honey and mustard 4 20 minutes (+ 1 hour in the oven)
Braised beef flank steaks 4 20 minutes (+ 2½ – 3 hours braising time)